Product Details
Product Description
Roland White Asparagus Spears are carefully chosen to ensure a smooth texture, but remaining firm to the bite and touch. Their color is slightly off-white. They make a delicious salad appetizer with a light vinaigrette. Use in quiche or alone as a side dish.. Traditionally prized in French or German cuisine, white asparagus is now used in many vegetable, salad and seafood dishes.
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin PancakesOmelets. French toast. Bacon. Brunch has always been about comfort, caloriesand for vegans everywhere, a feast of foods they can’t touch. Until no... Read More >
Stalking The Wild AsparagusEuell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He so... Read More >
From Asparagus to ZucchiniEver wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of gr... Read More >
Grow the Best Asparagus: Storey's Country Wisdom Bulletin A-63 (Storey Country Wisdom Bulletin)Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living s... Read More >
The Asparagus Festival CookbookIf ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fiber, and low in sodium, the asparagus... Read More >
Waltz of the Asparagus People: The Further Adventures of Piano GirlThe Piano Girl journey continues. Waltz of the Asparagus People follows Robin Meloy Goldsby and her family to Europe, recounting their adventures a... Read More >
A is for Asparagus: A Jacques Couteau MysteryA Jacques Couteau Mystery
The Mighty Asparagus (New York Times Best Illustrated Books (Awards))Long ago in Italy, a mighty asparagus grew smack-dab in front of the king's castle. Was the king happy about it? No. The asparagus had to go. But how ... Read More >


It comes up when you type in to search all departments for white asparagus.Typing in only grocery for this doesn’t yield as many results.WHite Asparagus is a German staple.Every July they go down to the market to pick it up.DOminick’s and Jewel will stop carrying this I think.Sunset has it all year round.Garden Fresh? It’s a German thing.Reese is my favorite and my mother’s.Today is a good day..
Rating: 5 / 5