Roland White Asparagus Spears have been delicately selected to safeguard the well-spoken texture, though superfluous organisation to the punch as well as touch. Their tone is somewhat off-white. They have the tasty salad appetiser with the light vinaigrette. Use in quiche or alone as the side dish.. Traditionally cherished in French or German cuisine, white asparagus is right away used in most vegetable, salad as well as seafood dishes.