Product Details
- Hand Packed
- 100% Natural
- Packed in Olive Oil
- Harvested off the Coast of Galicia
Product Description
Matiz Gallego Sardines in Olive Oil. Harvested off the seashore of Galicia, well known for the seafood. Artisan fishing methods, aged poise cannery methods, as well as the top peculiarity mixture have been used to furnish the sardine which is moist, tender, as well as flavorful.
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These are outstanding. I have made them a regular part of my diet; delicious and healthful.
Rating: 5 / 5
I’ve started eating a can of these for breakfast on many days. There are typically only three per can because they are so plump, but the can is still packed full, and they have a distinctively mild taste when compared to other canned sardines I’ve had. Sure, they smell fishy, but it’s not the “slap in the face with a cold fish” kind of fishy. In fact, dare I say they taste almost…uh…fresh?
Well, almost, but these are the best canned sardines I’ve ever had. Hurray for Spain!
Rating: 5 / 5
Everyone knows that Portuguese sardines are the best.
Everyone, that is, except the sardines themselves, when they stray into Spanish territorial waters off the coast of Galacia, just north of Portugal.
That’s where these were nabbed. So while technically our conquistadores are Spanish, for all practical intents and purposes you can consider them Portuguese.
Certainly, that’s how they taste, and at a price significantly lower than you would pay for their cousins just across the border.
Furthermore, these fish are presented in a decidedly upscale fashion. As we learn from the back of the carton, “Artisan fishing methods, old master cannery know-how and the highest quality ingredients produce a sardine that is moist, tender, and uncommonly flavorful”.
In addition, they are “hand packed” and “100 % natural”.
After all this my stomach’s rumbling. Bring `em on!
Rating: 5 / 5